Celebrating the Lowcountry’s favorite dish — every year.
One of Charleston’s most beloved spots for shrimp & grits, known for grit cakes and andouille cream sauce — a local favorite.
A Charleston classic with rich shrimp & grits on the menu — a must-visit for locals and visitors alike.
Though currently closed, Hominy Grill’s shrimp & grits helped define Charleston’s Lowcountry cuisine under Chef Robert Stehling, a James Beard award–winning chef.
Crowned People’s Choice at Charleston’s chef shrimp & grits competition, Michael’s on the Alley served a standout version that impressed locals and visitors alike.
Plus: runners-up included Halls Chophouse, Poogan’s Porch, and Fleet Landing.
Each year local chefs gather for friendly competition, showcasing their take on this beloved Lowcountry dish. Attendees enjoy sampling dishes, live music, drinks, and community spirit.
📅 October 4, 2025
📍 Lowcountry Celebration Park — Hilton Head Island, SC
A vibrant celebration of seafood, live music, local arts, and the beloved shrimp & grits tradition in the broader Lowcountry community.
📅 March 24, 2026
📍 Pawleys Island, SC — Expo & Community Cookoff
A fun, public shrimp & grits cookoff with local vendors and tasting tickets available at the door.
📅 March 7–9, 2026
📍 Multiple Venues — Charleston, SC
While bigger than just shrimp & grits, this culinary festival includes shrimp & grits–themed events and menus from top local chefs.